Follow Author Vikki Lawrence as she struggles to get healthy, write her books, and care for her Special Needs son.
Hi, visiting your blog from the Hot 100. The only way I used to eat eggplant was in parmigiana (full of calories). Now I eat it in tempeh mix, just chopped up with some soy in a stir fry. Delicious!
Ish: Sounds good! I've been dehydrating our eggplants, crushing into powder, and adding a little bit at a time to things like spaghetti sauce. PLUS I pick them young and tender, before they get bitter.Thanks for stopping by! Vee
I HATE eggplant. The first time that I fixed it, it was sour (much like spaghetti squash) and I never got over the taste. But cute post :)
Hmmmm, I'm thinking eggplant lasgana... :D
I enjoy eggplant with squash (summer squash). I sauté it in a pan with Pam type spray and onion. Yummy.
I ate eggplant for the very first time over the weekend. It was an eggplant pasta primavera something...anywho, once i got past the look of it it was actually pretty tasty.
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