I'm getting ready to make homemade cinnamon-and-walnut yeast bread for my mom-in-law (Hubby takes my bread, some of my goat milk cheese, and a dozen of our home-laid eggs on Tuesdays). I'm so stressed out from my marriage problems, my Kid taking an hour to eat a bowl of cereal, and finances (and, of course, my diet) that I'm about to make a second loaf of the bread. Maybe adding chocolate chips to it, and eating it. How many calories is in a 1 1/2 pound loaf of bread? Only 2 tablespoons of sugar. 2 tablespoons of walnuts. I'll only add 2 tablespoons of chocolate chips. Using whey instead of water (leftover from the cheese I just made for mom-in-law).
Could I eat a half a loaf? Probably. And send the rest of the loaf with Hubby for lunch and breakfast tomorrow.
It's all I can think about.
It's a stress thing. My blood pressure is up, and I'm popping out with zits. Me! I'm getting close to 50 years old. Geez.
I want comfort food, and I'm afraid if I don't get something, I'll obsess about it all day.
Puzzling over a title - As I worked on my "instant meals" / "healthy homemade MREs" book this week, I realized I am still very unsure as to what title to use. The companion blog i...