So... we're not overdoing it for tomorrow. Breakfast is bacon and eggs (from our own hens!) with whole grain waffles. But at Linner (lunch/dinner), we're having:
- 17.82 turkey - in about an hour I'm cutting that raw thing off the bone and sticking it in the crockpot with onions, garlic, apple slices and celery ... should be ready by noon tomorrow
- stuffing with mushrooms, onions and sliced water chestnuts
- cranberries cooked with mandarin oranges, apple chunks and walnuts with a tad bit brown sugar
- raw carrots, celery sticks, pickles and olives
- sweet potatoes cooked and served with butter and walnuts
- baked potatoes with sour cream, cheese and bacon (that's for my son ... plus a pepperoni pizza and carrots)
- croissants and dinner rolls
- 3 desserts (1) pumpkin pie (2) pecan pie per my kid's request, and (3) graham cracker tart shells filled with pumpkin-bread-frozen yogurt from Gotcha Yogurt and topped with pecans
I'm thinking Christmas is gonna be low-carb!
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