Here's one that I had the other day:

All of the food groups are represented here.
Next time I'll add carrots and zucchini.
But ever so delicious!

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Tea of the Week: Earl Grey
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Progress: Yesterday, Friday, I had to do some baking (a barter situation for some farm help). I baked chocolate cupcakes with vanilla frosting and little pumpkin sugar-thingies. And I baked some homemade cinnamon sweetbread. Then he forgot to pick it up! But that's not why I wrote it!
I did NOT taste any of it! I had icing on my fingers, and sometimes sweet chocolate batter, and I didn't even lift it to my mouth. Not a bit.
Shall I repeat that?!?!
If he doesn't pick it up today, I gotta send it home with MIL because she's coming to lunch AND you know I have a real problem with chocolate and fresh homemade bread.
Another temptation:
Today I am gonna help my Kid make gluten-free chocolate chips pancakes. Will I eat any choc chips? HECK NO!
I have a lot lot lot of baking and cooking to do over the next 6 days, and then for the next 2 weeks I'm gonna be surrounded by temptation and lots of my favorite foods and restaurants and family meals. I'm nervous but here's what I'm doing: I'm baking and cooking lots of goodies to take as snacks. That way I won't be starving. I may eat a few too many of my own goodies.
There will be two instances that I kinda have to eat what's there, including my dad's famous cheeseburgers which he will really get ticked if I don't eat, on a regular gluten bun. Maybe he'll be happy if I just take a bite with the bun, and eat the rest without. Yeah, that would work! The other day, well, I think I'll do the same thing: just a bite or two. On those days, maybe I can take a nice walk afterwards. Or before.
Gluten-Free Low-Carb Snacks:
1-min-flax muffin: chocolate raspberry
1-min-flax muffin: chocolate coffee
1-min-flax muffin: chocolate peppermint
taco quiche
chili quiche
string cheese
boiled eggs
pickles!
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I'm gonna be pretty busy this weekend so I won't get a chance to comment on blogs, probably until Monday. I will try to read postings, tho, in the evenings.
4 comments:
Wow! Not even a lick of icing?! You are my hero... Deb
Great job on avoiding temptation - you should really give yourself a pat on the back! Your snack-meal looks so well-balanced, yet yummy!
What's a 1-min flax muffin?
Deb: aw shucks!
Scuttle: it's really cool chemistry: 2 scoops of ground flaxseed (1/4 cup), 1/2 tsp baking powder, 1 egg, 1 tbsp oil or melted butter, 1 pkt stevia or other sweetener, and flavoring (chocolate, sugar-free gelatin, etc). Mix well. Microwave for 1 minute (or I've started cooking them in my g.t.express 101 for 9 minutes). Rises like "real" bread. Quick, gluten-free, low-carb, low cal and filling. FULL of fiber so no one should eat too many in a day, if you get my meaning!
Vee
Just found your blog- you're doing great! Very inspiring! I'm GF also - so that was neat to read (not by choice either - CD).
D
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