I couldn't stop myself. Once I started eating lunch, I couldn't stop. I ate a whole container of California Rolls (carrots, crab, avocado) - that's about 12 slices - with soy sauce and wasabi. Then I grabbed a few baked veggie chips, then I got out a whole piece of gluten-free carrot cake out of the freezer and didn't wait for it to defrost before I ate it. Every bit. Was amazingly delicious - from Deby's.
The potatoes and eggs are cooked for potato salad. Unfortunately I'm out of mayo. And I was really really craving potato salad.
Now Hubby's on his way home and I have to think about dinner.
Puzzling over a title - As I worked on my "instant meals" / "healthy homemade MREs" book this week, I realized I am still very unsure as to what title to use. The companion blog i...