I couldn't stop myself. Once I started eating lunch, I couldn't stop. I ate a whole container of California Rolls (carrots, crab, avocado) - that's about 12 slices - with soy sauce and wasabi. Then I grabbed a few baked veggie chips, then I got out a whole piece of gluten-free carrot cake out of the freezer and didn't wait for it to defrost before I ate it. Every bit. Was amazingly delicious - from Deby's.
The potatoes and eggs are cooked for potato salad. Unfortunately I'm out of mayo. And I was really really craving potato salad.
Now Hubby's on his way home and I have to think about dinner.
Yet another delay - I honestly started back on my writing, while preparing to get the house ready to sell and monitoring my son's epilepsy ... then it happened. Another lump ...