Haven't done too bad trying to eat healthy. Eating lots of fruit... you know I love my berries so summer is my FAVORITE season for eating fruit!
But now, as of today, going back to gluten-free. Hoping it'll help my body get back to good health a little faster.
Breakfast: one protein shake
Yep, that's it for now. I'm getting a late start because I didn't get much sleep last night (about 2 hours). I can hear my poor goats in the backyard screaming for breakfast.
Hold on, kids! I'm coming!
Yet another delay
-
I honestly started back on my writing, while preparing to get the house
ready to sell and monitoring my son's epilepsy ... then it happened.
Another lump ...
3 comments:
I wish you well on the gluten free. I'm looking for recipes as we're invited to a friends house and the host is gluten free. She told us not to worry about it but I of course want to bring something nummy that she can eat.
I share your summer fruit-lovin' passions. I think I've had four servings already today, and I was just thinking about the cherries in the kitchen. :)
Have a great weekend!
Hmmm... cherries. I think I'll have some for lunch. And leftover watermelon.
Debbi: There are LOTS of choices. If you don't feel like making anything, there are lots of gluten-free choices in regular grocery stores these days... cake, pie, mac-n-cheese, etc. Just ask. Also, you could make a crockpot of baked beans with navy beans, brown sugar, bacon, onion and tomato paste. Or get some gluten-free pasta and make a pasta salad. Or make a green salad and bring a variety of salad dressings. Take a fruit salad with lime and walnut salad dressing. Let us know how it turns out.
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