Yup. Gotta admit. I love eating cereal. Drop some frozen mixed berries in the bottom of a deep bowl. Pour on a little milk (prefer goat milk but usually have instant on hand). The milk turns to slush. I break up the berries with a spoon then add my gluten-free cereal (Mesa Sunrise, Rice Chex, etc.). Stir it up and munch it down.
Especially on a scorcher day like today. It's already hot and it's not even 9 a.m.! I think I'll drink iced decaf coffee today.
Puzzling over a title - As I worked on my "instant meals" / "healthy homemade MREs" book this week, I realized I am still very unsure as to what title to use. The companion blog i...