Yup. Gotta admit. I love eating cereal. Drop some frozen mixed berries in the bottom of a deep bowl. Pour on a little milk (prefer goat milk but usually have instant on hand). The milk turns to slush. I break up the berries with a spoon then add my gluten-free cereal (Mesa Sunrise, Rice Chex, etc.). Stir it up and munch it down.
Especially on a scorcher day like today. It's already hot and it's not even 9 a.m.! I think I'll drink iced decaf coffee today.
Yet another delay - I honestly started back on my writing, while preparing to get the house ready to sell and monitoring my son's epilepsy ... then it happened. Another lump ...