As a diabetic cursed with many other health problems, I have to watch my protein intake. Unfortunately, my picky-eater-ness makes me want to give up. Sometimes.
And sometimes, I do.
Not this meal, though.
I added a side salad to both of our meals. My son will eat bagged salad (lettuce, carrot shreds and purple cabbage) often drenched in Ranch dressing. And he will eat Olive Garden salad if I take out the pepper, croutons and olives, and is ok with their house dressing. Those are the only salads he will eat.
To MY salad, I added peanuts, croutons, green onions and thousand island. I actually like salad when my stomach is cooperative, and add when I can, boiled eggs, sliced almonds, shredded cheese, small chunks of protein like ham or turkey. I wish I ate it more often.
Question: has anybody ever used scrambled eggs in a salad instead of boiled? If so, how did it go?
Thank you for your visit... Vee
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